Figures & data
Table 1. Chemical composition of starch from seven yellow cassava cultivars (%db).
Table 2. Optical and granular characteristics of starch from seven yellow cassava cultivars.
Table 3. Physico-chemical properties of starch from seven yellow cassava cultivars.
Table 4. Pasting properties of starch from seven yellow cassava cultivars.
Table 5. Gel texture properties of starch from seven yellow cassava cultivars.
Figure 4. PCA biplot for physicochemical and functional properties of starch from seven yellow cassava cultivars.
AM – amylose, SI – water solubility index, SB – setback viscosity, BD – breakdown viscosity, PV – peak viscosity, Adh – adhesiveness, Cons – gel consistency, Firm – gel firmness MGS – mean granule size, Cryst – crystalinity, DG – digestibility, SP – swelling power.
![Figure 4. PCA biplot for physicochemical and functional properties of starch from seven yellow cassava cultivars.AM – amylose, SI – water solubility index, SB – setback viscosity, BD – breakdown viscosity, PV – peak viscosity, Adh – adhesiveness, Cons – gel consistency, Firm – gel firmness MGS – mean granule size, Cryst – crystalinity, DG – digestibility, SP – swelling power.](/cms/asset/b615197b-4d5b-40b7-9ecf-2ffb154d2c15/ljfp_a_2161572_f0004_oc.jpg)