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Original Article
Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion
Yu Zhanga Department of Food Science and Technology, Kongju National University, Yesan, South Korea
, Tie Jinb Department of Food Science and Engineering, Yanbian University, Yanbian, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-7953-7016
& https://orcid.org/0000-0002-7953-7016
Gi-Hyung Ryua Department of Food Science and Technology, Kongju National University, Yesan, South KoreaCorrespondence[email protected]
Pages 614-627
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Received 07 Nov 2022, Accepted 21 Jan 2023, Published online: 07 Feb 2023
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