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Original Article

Gelation properties of silver carp (Hypophthalmichthys molitrix) surimi as affected by phenolic compounds in lotus root knot extract

, &
Pages 991-1004 | Received 18 Dec 2022, Accepted 17 Mar 2023, Published online: 03 Apr 2023

Figures & data

Figure 1. Effects of AELRK on gel strength of surimi gels.

Note: Different letters indicate significant differences (p < 0.05).
Figure 1. Effects of AELRK on gel strength of surimi gels.

Figure 2. Effects of AELRK on expressible moisture content of surimi gels.

Note: Different letters indicate significant differences (p < 0.05).
Figure 2. Effects of AELRK on expressible moisture content of surimi gels.

Table 1. The color of surimi gels with different concentrations of the AELRK.

Figure 3. Effects of AELRK on storage modulus (G’) of surimi.

Figure 3. Effects of AELRK on storage modulus (G’) of surimi.

Figure 4. Effects of AELRK on chemical interactions of surimi gels.

a: Ionic bond. b: Hydrogen bond. c: Hydrophobic interaction. d: Disulfide bond
Note: Different letters indicate significant differences (p < 0.05).
Figure 4. Effects of AELRK on chemical interactions of surimi gels.

Figure 5. SDS-PAGE pattern of surimi gels with AELRK.

(M: Marker. MHC: myosin heavy chain. AC: actin. P: high molecular weight protein aggregates).
Figure 5. SDS-PAGE pattern of surimi gels with AELRK.

Figure 6. Microstructure of surimi gels with AELRK.

(Magnification x 3,000)
Figure 6. Microstructure of surimi gels with AELRK.