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Original Article
Quality evaluation of Eucommiae Folium extracts and discovery of efficacy-associated quality markers based on spectrum-effect relationship
Weiwei Zhoua Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
, Xuefeng Wangb College of pharmacy, Harbin University of Commerce, Harbin, ChinaView further author information
, Juan Yanga Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
, Jiahong Douc State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Yuelong Suna Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
, Mengjie Zhanga Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
, Jun Lia Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
View further author information
& View further author information
Xiumei Lia Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
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show allView further author information
Pages 1264-1276
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Received 13 Jan 2023, Accepted 21 Apr 2023, Published online: 10 May 2023
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