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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Quality evaluation of Eucommiae Folium extracts and discovery of efficacy-associated quality markers based on spectrum-effect relationship

Weiwei Zhoua Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Xuefeng Wangb College of pharmacy, Harbin University of Commerce, Harbin, ChinaView further author information
,
Juan Yanga Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Jiahong Douc State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
,
Yuelong Suna Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Mengjie Zhanga Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Jun Lia Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
View further author information
&
Xiumei Lia Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
View further author information
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Pages 1264-1276 | Received 13 Jan 2023, Accepted 21 Apr 2023, Published online: 10 May 2023

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