Figura 1. Diagrama del proceso de fabricación de harina de pescado (modificado de FAO, 1986).
Figure 1. Diagram of fishmeal manufacturing process (modified from FAO, 1986).
Figura 2. Representación esquemática de la floculación (modificado de Colic et al., Citation2007).
Figura 2. Schematic representation of flocculation (modified from Colic et al., Citation2007).
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.