CyTA - Journal of Food, Volume 7, Issue 1 (2009)

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CyTA - Journal of Food, Volume 7, Issue 1 (2009)

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Articles

Article
Gelatinization temperature and acid resistance of jackfruit seed starch
Temperatura de gelatinización y resistencia ácida de almidón de semilla de jaca
L. S. Santos, R. C.F. Bonomo, R. C.I. Fontan, W. O. Santos & A. A.L. Silva
Pages: 1-5
Published online: 12 May 2009
AbstractforGelatinization temperature and acid resistance of jackfruit seed starch
Temperatura de gelatinización y resistencia ácida de almidón de semilla de jaca | Full Text | References | PDF (250.9 KB)
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Article
Chemical composition and physicochemical properties of shiitake mushroom and high fiber products
Composición química y propiedades físico-químicas del hongo shiitake y de productos con alto contenido de fibra
H. E. Martínez-Flores, D. C. Maya-Cortés, J. D. Figueroa-Cárdenas, M. G. Garnica-Romo & J. Ponce-Saavedra
Pages: 7-14
Published online: 12 May 2009
AbstractforChemical composition and physicochemical properties of shiitake mushroom and high fiber products
Composición química y propiedades físico-químicas del hongo shiitake y de productos con alto contenido de fibra | Full Text | References | PDF (305.8 KB)
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Article
New near ultraviolet laser-induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine: a comparison with conventional xenon flash lamp
Nuevo método de análisis de residuos de oxolínico y flumequina utilizando la detección de la fluorescencia nativa inducida por láser acoplada en el ultravioleta cercano acoplada al HPLC: comparación con la lámpara de xenon convencional
X. Feás, C. A. Fente, S. V. Hosseini & A. Cepeda
Pages: 15-21
Published online: 12 May 2009
AbstractforNew near ultraviolet laser-induced native fluorescence detection coupled to HPLC to analyse residues of oxolinic acid and flumequine: a comparison with conventional xenon flash lamp
Nuevo método de análisis de residuos de oxolínico y flumequina utilizando la detección de la fluorescencia nativa inducida por láser acoplada en el ultravioleta cercano acoplada al HPLC: comparación con la lámpara de xenon convencional | Full Text | References | PDF (372.4 KB)
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Article
Partial evaluation of Dipteryx lacunifera seed kernel as a nutritional food
Evaluación parcial de la almendra del fruto de Dipteryx lacunifera como alimento nutritivo
V. Queiroga-Neto, P. S. Bora, Z. N. Diniz, J. M.D.O. Cavalheiro & P. A.S. Souza
Pages: 23-29
Published online: 12 May 2009
AbstractforPartial evaluation of Dipteryx lacunifera seed kernel as a nutritional food
Evaluación parcial de la almendra del fruto de Dipteryx lacunifera como alimento nutritivo | Full Text | References | PDF (119.6 KB)
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Article
Amplificación múltiple de ADN para la detección de Escherichia coli O157:H7 y Salmonella spp. en canales de bovino
Multiplex DNA amplification to detect Escherichia coli O157:H7 and Salmonella spp. in bovine carcasses
E. García López, Ma. Salud Rubio Lozano, R. A. Alonso Morales, A. Gayosso Vazquez, S. P. Miranda Castro, M. Nicoli Tolosa & J. F. Núñez Espinosa
Pages: 31-36
Published online: 12 May 2009
AbstractforAmplificación múltiple de ADN para la detección de Escherichia coli O157:H7 y Salmonella spp. en canales de bovino
Multiplex DNA amplification to detect Escherichia coli O157:H7 and Salmonella spp. in bovine carcasses | Full Text | References | PDF (159.6 KB)
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Article
Influencia de la L-α-lisofosfatidil colina sobre las propiedades térmicas y estructurales del almidón de maíz
Influence of L-α-lisophosphatidylcholine on thermal and structural properties of corn starch
C. A. Gómez-Aldapa, E. Hernández-Hernández, C. A. Avila-Orta, B. S. Hsiao, J. Castro Rosas, A. J. Gordillo-Martínez & C. A. González-Ramírez
Pages: 37-43
Published online: 12 May 2009
AbstractforInfluencia de la L-α-lisofosfatidil colina sobre las propiedades térmicas y estructurales del almidón de maíz
Influence of L-α-lisophosphatidylcholine on thermal and structural properties of corn starch | Full Text | References | PDF (493.2 KB)
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Article
Maduración de frutos de mamey (Pouteria sapota Jacq.) tratados con 1-metilciclopropeno y refrigeración
Ripening of mamey fruits (Pouteria sapota Jacq.) treated with 1-methylcyclopropene and refrigerated storage
P. P. Téllez, V. C. Saucedo, G. M.L. Arévalo & G. S. Valle
Pages: 45-51
Published online: 12 May 2009
AbstractforMaduración de frutos de mamey (Pouteria sapota Jacq.) tratados con 1-metilciclopropeno y refrigeración
Ripening of mamey fruits (Pouteria sapota Jacq.) treated with 1-methylcyclopropene and refrigerated storage | Full Text | References | PDF (430.1 KB)
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Article
Capacidad antioxidante de diferentes variedades de cebolla
Antioxidant capacity of different onion cultivars
H. C. Lorenzo León, B. Rodríguez Galdón, E. M. Rodríguez Rodríguez & C. Díaz Romero
Pages: 53-58
Published online: 13 May 2009
AbstractforCapacidad antioxidante de diferentes variedades de cebolla
Antioxidant capacity of different onion cultivars | Full Text | References | PDF (222.4 KB)
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Article
Efecto de la luz en el perfil de olor, compuestos volátiles y vitaminas de aceites de oliva extra-virgen
Effect of light on odour profile, volatile compounds and vitamins of extra-virgin olive oil
Valeria Messina, Andrea Biolatto, Adriana Descalzo, Ana Sancho, Rosa Baby & Noemí Walsöe de Reca
Pages: 59-66
Published online: 12 May 2009
AbstractforEfecto de la luz en el perfil de olor, compuestos volátiles y vitaminas de aceites de oliva extra-virgen
Effect of light on odour profile, volatile compounds and vitamins of extra-virgin olive oil | Full Text | References | PDF (450.6 KB)
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Review article

Review Article
Impacto del agua de cola de la industria pesquera: tratamientos y usos
Impact of stickwater produced by the fishery industry: treatment and uses
C. O. García-Sifuentes, R. Pacheco-Aguilar, S. Valdez-Hurtado, E. Márquez-Rios, M. E. Lugo-Sánchez & J. M. Ezquerra-Brauer
Pages: 67-77
Published online: 12 May 2009
AbstractforImpacto del agua de cola de la industria pesquera: tratamientos y usos
Impact of stickwater produced by the fishery industry: treatment and uses | Full Text | References | PDF (327.2 KB)
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