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Research Article

Authentication of the Apis cerana honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method

, , , , , , , , & show all
Article: 2357204 | Received 18 Dec 2023, Accepted 15 May 2024, Published online: 24 May 2024

Figures & data

Figure 1. Melting-temperature curve of the target sequence of A. cerana.

Figure 1. Melting-temperature curve of the target sequence of A. cerana.

Table 1. Primers and probe sequences of the Proofman-LMTIA method.

Figure 2. Temperature optimization of the Proofman-LMTIA reaction: 60 °C (A); 61 °C (B); 62 °C (C); 63 °C (D).

Figure 2. Temperature optimization of the Proofman-LMTIA reaction: 60 °C (A); 61 °C (B); 62 °C (C); 63 °C (D).

Figure 3. Specificity determination of the Proofman-LMTIA method.

Figure 3. Specificity determination of the Proofman-LMTIA method.

Figure 4. Sensitivity determination of the Proofman-LMTIA method.

Figure 4. Sensitivity determination of the Proofman-LMTIA method.

Figure 5. Scatter plot of the sensitivity determination with the droplet digital PCR method.

Figure 5. Scatter plot of the sensitivity determination with the droplet digital PCR method.

Table 2. Copy number and total drop number determined with the droplet digital PCR method.

Table 3. Results of A. cerana honey samples determined with the Proofman-LMTIA.

Data availability statement

The data that support this study are available from the corresponding author upon reasonable request.