Figures & data
Table 1. Kinetic parameters for cell growth, protein production and lactate calculated from the 8-day short duration fed-batch study with GS CHO1 cell line.
Figure 1. CHO1 cell growth (A), metabolite profiles: glucose (B), glutamine (C), glutamate (D), and lactate (E), and mAb1 production: titer (F) and specific productivity qP (G) in fed-batch production in 250-mL shake flasks at different constant temperatures of 32, 33, 34, 35, and 36.5 ºC with a high initial VCD of 10 × 10Citation6 cells/mL for an 8-day short duration. The dots denote the experimental data with the average of duplicate runs (n = 2) and the lines represent the simulation results.
![Figure 1. CHO1 cell growth (A), metabolite profiles: glucose (B), glutamine (C), glutamate (D), and lactate (E), and mAb1 production: titer (F) and specific productivity qP (G) in fed-batch production in 250-mL shake flasks at different constant temperatures of 32, 33, 34, 35, and 36.5 ºC with a high initial VCD of 10 × 10Citation6 cells/mL for an 8-day short duration. The dots denote the experimental data with the average of duplicate runs (n = 2) and the lines represent the simulation results.](/cms/asset/02e0dadc-f67c-4aca-9294-1b32b49bd565/kmab_a_1525262_f0001_oc.jpg)
Table 2. Predicted mAb1 titer (normalized) for different TS conditions via kinetic models from the 8-day short duration fed-batch study, assumed that the GS CHO1 cell cultures would be inoculated at a typical VCD of 0.6 × 10Citation6 cells/mL with an initial temperature of 36.5 °C, then downshift to different temperatures for a 14-day full duration. The validated titer (normalized) values were from the GS CHO1 cell cultures described in . The 8 conditions with bold produced high titer values ≥97%.
Figure 2. CHO1 model validation for VCD (A), titer (B) and specific productivity (C) in fed-batch production 250-mL shake flasks with TS from 36.5 to 33 or 34 °C on different days using a typical initial VCD of 0.6 × 10Citation6 cells/mL for a 14-day full duration. The dots denote the experimental data with the average of duplicate runs (n = 2) and the lines represent the computing results using the kinetic models from the 8-day short-duration study.
![Figure 2. CHO1 model validation for VCD (A), titer (B) and specific productivity (C) in fed-batch production 250-mL shake flasks with TS from 36.5 to 33 or 34 °C on different days using a typical initial VCD of 0.6 × 10Citation6 cells/mL for a 14-day full duration. The dots denote the experimental data with the average of duplicate runs (n = 2) and the lines represent the computing results using the kinetic models from the 8-day short-duration study.](/cms/asset/5674bb63-181f-48ea-bc48-72ec8206fa7b/kmab_a_1525262_f0002_oc.jpg)
Figure 3. CHO2 cell growth (A) and metabolite profiles: glucose (B), glutamine (C), glutamate (D), lactate (E) and ammonium (F) in batch production 5-L bioreactors at different constant temperatures of 33, 34, 35, 36.5, 37.5 and 38.5 ºC with an initial typical VCD of 0.6 × 10Citation6 cells/mL for a 4-day short duration. The dots denote the experimental data (n = 1) and the lines represent the simulation results.
![Figure 3. CHO2 cell growth (A) and metabolite profiles: glucose (B), glutamine (C), glutamate (D), lactate (E) and ammonium (F) in batch production 5-L bioreactors at different constant temperatures of 33, 34, 35, 36.5, 37.5 and 38.5 ºC with an initial typical VCD of 0.6 × 10Citation6 cells/mL for a 4-day short duration. The dots denote the experimental data (n = 1) and the lines represent the simulation results.](/cms/asset/2adea37c-2c69-4031-9a9d-91808cf83be3/kmab_a_1525262_f0003_oc.jpg)
Figure 4. CHO2 model validation for cell growth (A) and metabolites: glucose (B), glutamine (C), glutamate (D), lactate (E) and ammonium (F) in fed-batch production 5-L bioreactors (n = 3) with TS from 36.5 to 35 °C on day4 using an initial typical VCD of 0.6 × 10Citation6 cells/mL for a 14-day full duration. The dots denote the experimental data for a 14-day full duration and the lines represent the computing results for first 10-day duration using the kinetic models from the 4-day short duration study.
![Figure 4. CHO2 model validation for cell growth (A) and metabolites: glucose (B), glutamine (C), glutamate (D), lactate (E) and ammonium (F) in fed-batch production 5-L bioreactors (n = 3) with TS from 36.5 to 35 °C on day4 using an initial typical VCD of 0.6 × 10Citation6 cells/mL for a 14-day full duration. The dots denote the experimental data for a 14-day full duration and the lines represent the computing results for first 10-day duration using the kinetic models from the 4-day short duration study.](/cms/asset/3e089f51-1678-4dbb-ab6a-76e5a856f7be/kmab_a_1525262_f0004_oc.jpg)
Figure 5. VCD profiles prediction of CHO2 at different TS conditions with a typical initial VCD of 0.6 × 10Citation6 cells/mL: TS from 36.5 °C to 35, 34 and 33 °C on day 4 (A); TS from 36.5 °C to 33 °C on day 4, day 6 and day 8 (B). M represents a multiple temperature shifting steps: TS from 36.5 °C to 35 °C on day 4, then to 34 °C on day 6, and finally to 33°C on day 8. The lines represent the computational prediction results using the kinetic models from the 4-day short-duration study.
![Figure 5. VCD profiles prediction of CHO2 at different TS conditions with a typical initial VCD of 0.6 × 10Citation6 cells/mL: TS from 36.5 °C to 35, 34 and 33 °C on day 4 (A); TS from 36.5 °C to 33 °C on day 4, day 6 and day 8 (B). M represents a multiple temperature shifting steps: TS from 36.5 °C to 35 °C on day 4, then to 34 °C on day 6, and finally to 33°C on day 8. The lines represent the computational prediction results using the kinetic models from the 4-day short-duration study.](/cms/asset/b4ecd5e8-8767-44b3-8774-9dd07dabcd2c/kmab_a_1525262_f0005_oc.jpg)
Table 3. Kinetic parameters for cell growth and lactate calculated from the 4-day short duration batch study with DG44 CHO2 cell line.
Figure 6. Effect of different constant temperatures on CHO2 for mAb2 specific productivity (A) and quality attributes: SEC profile (HMW: B) and charge variants (Acidic: C, Basic: D) in batch 125-mL shake flasks with a high initial VCD of 10 × 10Citation6 cells/mL for a 2-day short duration (n = 2).
![Figure 6. Effect of different constant temperatures on CHO2 for mAb2 specific productivity (A) and quality attributes: SEC profile (HMW: B) and charge variants (Acidic: C, Basic: D) in batch 125-mL shake flasks with a high initial VCD of 10 × 10Citation6 cells/mL for a 2-day short duration (n = 2).](/cms/asset/41ba8960-1aa9-4579-9ceb-20fbf32a357d/kmab_a_1525262_f0006_oc.jpg)
Figure 7. Effect of different TS conditions on mAb2 specific productivity (qP values were calculated from day6 to day10) (A) and final D14 quality attributes: SEC profile (HMW: B) and charge variants (Acidic: C, Basic: D) in fed-batch production 5-L bioreactors (n = 2) with an initial temperature of 36.5 °C, then reduced to 35, 33.5 or 32 °C from day5 to day14 using a typical initial VCD of 0.6 × 10Citation6 cells/mL for a 14-day full duration.
![Figure 7. Effect of different TS conditions on mAb2 specific productivity (qP values were calculated from day6 to day10) (A) and final D14 quality attributes: SEC profile (HMW: B) and charge variants (Acidic: C, Basic: D) in fed-batch production 5-L bioreactors (n = 2) with an initial temperature of 36.5 °C, then reduced to 35, 33.5 or 32 °C from day5 to day14 using a typical initial VCD of 0.6 × 10Citation6 cells/mL for a 14-day full duration.](/cms/asset/8f191589-e329-4b92-a0d1-0e88a103a475/kmab_a_1525262_f0007_b.gif)