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Chemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil

Caracterización química de las semillas y el aceite extraído de las semillas de frutas de pitaya (Hylocereussp.) cultivadas en Centroamérica

M.G. Villalobos-Gutiérrez School of Food Technology, University of Costa Rica, 2060, San Pedro, Costa Rica

R.M. Schweiggert Institute of Food Science and Biotechnology, Hohenheim University, D-70599, Stuttgart, Germany

R. Carle Institute of Food Science and Biotechnology, Hohenheim University, D-70599, Stuttgart, Germany

P. Esquivel School of Food Technology, University of Costa Rica, 2060, San Pedro, Costa RicaCorrespondence[email protected]

Figures & data

Figure 1. (a) Red pitaya fruit, (b) seeds and (c) seed extracted oil.

Figura 1. (a) Fruto de la pitaya roja, (b) semillas y (c) aceite extraído de las semillas.

Table 1. Proximate composition of red pitaya seeds.¹
Tabla 1. Composición proximal de las semillas de pitaya roja.²

Download CSV Display Table

Table 2. Fatty acid profile of the oil extracted from red pitaya seeds (g/kg of oil).¹
Tabla 2. Perfil de ácidos grasos del aceite extraído de las semillas de pitaya roja (g/kg de aceite).²

Download CSV Display Table

Table 3. Quality parameters for the oil extracted from red pitaya seeds.¹
Tabla 3. Parámetros de calidad del aceite extraído de las semillas de pitaya roja.²

Download CSV Display Table

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Chemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil

Caracterización química de las semillas y el aceite extraído de las semillas de frutas de pitaya (Hylocereussp.) cultivadas en Centroamérica

Table 1. Proximate composition of red pitaya seeds.¹
Tabla 1. Composición proximal de las semillas de pitaya roja.²

Table 2. Fatty acid profile of the oil extracted from red pitaya seeds (g/kg of oil).¹
Tabla 2. Perfil de ácidos grasos del aceite extraído de las semillas de pitaya roja (g/kg de aceite).²

Table 3. Quality parameters for the oil extracted from red pitaya seeds.¹
Tabla 3. Parámetros de calidad del aceite extraído de las semillas de pitaya roja.²

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Chemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil

Caracterización química de las semillas y el aceite extraído de las semillas de frutas de pitaya (Hylocereussp.) cultivadas en Centroamérica

Figures & data

Table 1. Proximate composition of red pitaya seeds.1 Tabla 1. Composición proximal de las semillas de pitaya roja.2

Table 2. Fatty acid profile of the oil extracted from red pitaya seeds (g/kg of oil).1 Tabla 2. Perfil de ácidos grasos del aceite extraído de las semillas de pitaya roja (g/kg de aceite).2

Table 3. Quality parameters for the oil extracted from red pitaya seeds.1 Tabla 3. Parámetros de calidad del aceite extraído de las semillas de pitaya roja.2

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Table 1. Proximate composition of red pitaya seeds.¹
Tabla 1. Composición proximal de las semillas de pitaya roja.²

Table 2. Fatty acid profile of the oil extracted from red pitaya seeds (g/kg of oil).¹
Tabla 2. Perfil de ácidos grasos del aceite extraído de las semillas de pitaya roja (g/kg de aceite).²

Table 3. Quality parameters for the oil extracted from red pitaya seeds.¹
Tabla 3. Parámetros de calidad del aceite extraído de las semillas de pitaya roja.²