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Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

Actividades antioxidantes de extractos de hoja de Moringa oleifera L. y Bidens pilosa L. y sus efectos en la estabilidad oxidativa de ternera cruda picada durante el almacenamiento en frío

A. B. FalowoDepartment of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaView further author information

V. MuchenjeDepartment of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaCorrespondence[email protected]
View further author information

A. HugoDepartment of Microbial Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South AfricaView further author information

O. A. AiyegoroAgricultural Research Council – GI Microbiology and Biotechnology unit, Animal Production Institute, Pretoria, South AfricaView further author information

P. O. FayemiDepartment of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaView further author information

Figures & data

Table 1. Chemical composition of leaf extract of Moringa oleifera and Bidens pilosa.
Tabla 1. Composición química del extracto de hoja de Moringa oleifera y Bidens pilosa.

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Table 2. Bioactivity of phytocomponents identified in the leaf extracts of Moringa oleifera (M. oleifera) and Bidens pilosa (B. pilosa) by GC-MS.
Tabla 2. Bioactividad de los fitocomponentes identificados en los extractos de hoja de Moringa oleifera (M. oleifera) y Bidens pilosa (B. pilosa) mediante GC-MS.

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Figure 1. GC-MS chromatogram of Moringa oleifera leaf extract.

Figura 1. Cromatograma GC-MS del extracto de hoja de Moringa oleifera.

Figure 2. GC-MS chromatogram of Bidens pilosa leaf extract

Figura 2. Cromatograma GC-MS del extracto de hoja de Bidens pilosa.

Table 3. Antioxidant activities of the plant extracts.
Tabla 3. Actividad antioxidante de los extractos de plantas.

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Table 4. Carotenoid and chlorophyll contents of Moring oleifera and Bidens pilosa leaf extracts.
Tabla 4. Contenido de carotenoides y clorofila de los extractos de hoja de Moring oleifera y Bidens pilosa.

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Table 5. Effect of Moringa oleifera (ML) and Bidens pilosa (BP) leaf extracts on pH and TBARS values during refrigeration storage (4°C).
Tabla 5. Efecto de los extractos de hoja de Moringa oleifera (ML) y Bidens pilosa (BP) en los valores pH y TBARS durante el almacenamiento en frío (4° C).

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Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

Actividades antioxidantes de extractos de hoja de Moringa oleifera L. y Bidens pilosa L. y sus efectos en la estabilidad oxidativa de ternera cruda picada durante el almacenamiento en frío

Table 1. Chemical composition of leaf extract of Moringa oleifera and Bidens pilosa.
Tabla 1. Composición química del extracto de hoja de Moringa oleifera y Bidens pilosa.

Table 3. Antioxidant activities of the plant extracts.
Tabla 3. Actividad antioxidante de los extractos de plantas.

Table 4. Carotenoid and chlorophyll contents of Moring oleifera and Bidens pilosa leaf extracts.
Tabla 4. Contenido de carotenoides y clorofila de los extractos de hoja de Moring oleifera y Bidens pilosa.

Table 5. Effect of Moringa oleifera (ML) and Bidens pilosa (BP) leaf extracts on pH and TBARS values during refrigeration storage (4°C).
Tabla 5. Efecto de los extractos de hoja de Moringa oleifera (ML) y Bidens pilosa (BP) en los valores pH y TBARS durante el almacenamiento en frío (4° C).

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Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

Actividades antioxidantes de extractos de hoja de Moringa oleifera L. y Bidens pilosa L. y sus efectos en la estabilidad oxidativa de ternera cruda picada durante el almacenamiento en frío

Figures & data

Table 1. Chemical composition of leaf extract of Moringa oleifera and Bidens pilosa.Tabla 1. Composición química del extracto de hoja de Moringa oleifera y Bidens pilosa.

Table 3. Antioxidant activities of the plant extracts.Tabla 3. Actividad antioxidante de los extractos de plantas.

Table 4. Carotenoid and chlorophyll contents of Moring oleifera and Bidens pilosa leaf extracts.Tabla 4. Contenido de carotenoides y clorofila de los extractos de hoja de Moring oleifera y Bidens pilosa.

Table 5. Effect of Moringa oleifera (ML) and Bidens pilosa (BP) leaf extracts on pH and TBARS values during refrigeration storage (4°C).Tabla 5. Efecto de los extractos de hoja de Moringa oleifera (ML) y Bidens pilosa (BP) en los valores pH y TBARS durante el almacenamiento en frío (4° C).

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Table 1. Chemical composition of leaf extract of Moringa oleifera and Bidens pilosa.
Tabla 1. Composición química del extracto de hoja de Moringa oleifera y Bidens pilosa.

Table 3. Antioxidant activities of the plant extracts.
Tabla 3. Actividad antioxidante de los extractos de plantas.

Table 4. Carotenoid and chlorophyll contents of Moring oleifera and Bidens pilosa leaf extracts.
Tabla 4. Contenido de carotenoides y clorofila de los extractos de hoja de Moring oleifera y Bidens pilosa.

Table 5. Effect of Moringa oleifera (ML) and Bidens pilosa (BP) leaf extracts on pH and TBARS values during refrigeration storage (4°C).
Tabla 5. Efecto de los extractos de hoja de Moringa oleifera (ML) y Bidens pilosa (BP) en los valores pH y TBARS durante el almacenamiento en frío (4° C).