CyTA - Journal of Food
Volume 19, 2021 - Issue 1
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Research Article
Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation
Propiedades fisicoquímicas y reológicas de las fracciones de polisacáridos de Tremella fuciformis obtenidas por precipitación en etanol
Xuyue Lana College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. Chinahttps://orcid.org/0000-0002-3314-4575View further author information
, Yihan Wangb Research and Development Department, Sichuan Baijia Food Industrial Co., Ltd, Chengdu, P. R. ChinaView further author information
, Sha Denga College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. ChinaView further author information
, Jiayuan Zhaoc College of Life Science, Sichuan Normal University, Chengdu, P. R. ChinaView further author information
, Ling Wanga College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. Chinahttps://orcid.org/0000-0002-9439-4199View further author information
, Kai Yaoa College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. ChinaView further author information
& Dongying Jiaa College of Biomass Science and Engineering, Sichuan University, Chengdu, P. R. ChinaCorrespondence[email protected]
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Pages 645-655
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Received 07 Apr 2021, Accepted 28 Jun 2021, Published online: 23 Jul 2021
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