Figures & data
Table 1. Effect of adding amount of blueberry wine residues powder on the gelatinization characteristics of dough starch.
Table 2. Effect of adding amount blueberry wine residues powder on the thermomechanical properties of dough starch.
Table 3. Effect of adding amount of blueberry wine residues powder on the thermomechanical properties of starch.
Table 4. Effect of adding blueberry wine residues powder on the texture properties of dough.
Table 5. Effect of adding blueberry dregs powder on the color parameters of mixed dough.
Data availability statement
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