CyTA - Journal of Food
Volume 21, 2023 - Issue 1
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Research Article
Influence of addition and proportion of blueberry wine residue on dough characteristics
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Hong-Jia LuSchool of Landscape and Life Sciences, Chongqing University of Arts and Science, Yongchuan, ChinaCorrespondence[email protected]
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Wen-Lin ZhangSchool of Landscape and Life Sciences, Chongqing University of Arts and Science, Yongchuan, ChinaView further author information
Pages 404-409
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Received 24 Nov 2022, Accepted 01 May 2023, Published online: 10 May 2023
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