Figures & data
Table 1. Ingredient composition of W/O/W emulsion for each treatment.
Figure 1. Creaming index of double emulsion W/O/W vitamin C during storage.
![Figure 1. Creaming index of double emulsion W/O/W vitamin C during storage.](/cms/asset/e4ae1b15-28fe-4a87-859c-f76ba736294f/tcyt_a_2252043_f0001_oc.jpg)
Figure 2. Morphology of the double emulsion of vitamin C in sample P3 (MCC = 2%) (a) morphology of double emulsion before drying, (b) morphology of spray-dried double emulsion after rehydration.
![Figure 2. Morphology of the double emulsion of vitamin C in sample P3 (MCC = 2%) (a) morphology of double emulsion before drying, (b) morphology of spray-dried double emulsion after rehydration.](/cms/asset/df83cca0-f985-4009-ae90-f6f21c5c144a/tcyt_a_2252043_f0002_oc.jpg)
Figure 3. Value of n (flow behaviour index) of double emulsion vitamin C at various treatment.
![Figure 3. Value of n (flow behaviour index) of double emulsion vitamin C at various treatment.](/cms/asset/49cc1edd-3b32-4649-8022-c1a4f7b06e4e/tcyt_a_2252043_f0003_b.gif)
Table 2. Zeta potential double emulsion Pickering W/O/W (water-in-oil-in-water) vitamin C at various storage.
Table 3. The vitamin C double emulsion particle size assay with Pickering of MCC.
Table 4. Particle size of spray dried vitamin C double emulsion after rehydration.
Table 5. aw and moisture content of spray dried vitamin C double emulsion.
Figure 5. Hygroscopicity rate of spray dried vitamin C double emulsion.
![Figure 5. Hygroscopicity rate of spray dried vitamin C double emulsion.](/cms/asset/915ff97b-3752-435b-b59f-27d14f502c55/tcyt_a_2252043_f0005_oc.jpg)