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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology

Bambang Nurhadia Food Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, IndonesiaCorrespondence[email protected]
,
Damar Wiraputraa Food Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, Indonesia;b Center for Standardization and Industrial Services, Ministry of Industry, Kota Bandar Lampung, Indonesia
,
Hendra Wijayac Center for Agro-based Industry, Ministry of Industry, Kota Bogor, Indonesia;d Department of Nutritional Science, Faculty of Health Sciences, Universitas Esa Unggul, Kota Jakarta Barat, Indonesia
,
Mahani Mahania Food Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, Indonesia
,
Nanang Masruchine Research Center for Biomass and Bioproducts, National Research and Innovation Agency of Indonesia (BRIN), Cibinong, Indonesia;f Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Kabupaten Sumedang, Indonesia
&
Rudy Adi Saputraa Food Industrial Technology Department, Universitas Padjadjaran, Kabupaten Sumedang, Indonesia
Pages 542-553 | Received 28 Feb 2023, Accepted 21 Aug 2023, Published online: 11 Sep 2023

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