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Research Article

Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder

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Article: 2300812 | Received 18 Jul 2023, Accepted 26 Dec 2023, Published online: 22 Jan 2024

Figures & data

Table 1. Unsaturated fatty acid profiles of infant formula during storage (g/100 g).

Table 2. Unsaturated fatty acid profiles of follow-up infant formula during storage (g/100 g).

Table 3. Unsaturated fatty acid profiles of young children formula during storage (g/100 g).

Figure 1. Vitamin E and vitamin C content of the analyzed samples.

Figure 1. Vitamin E and vitamin C content of the analyzed samples.

Table 4. TBARS contents of IFs stored at different storage time (λ = 532 nm absorbance).

Figure 2. Cluster analysis of the formulas after 6 months of storage data (VOCs) as obtained by the GC-MS analysis. (a) IF1 (infant formula), (b) IF2 (follow-up infant formula) and (c) IF3 (young children formula). Each sample has been analyzed in triplicates.

* There is a significant difference compared to the 0 mon value (p < .05)
Figure 2. Cluster analysis of the formulas after 6 months of storage data (VOCs) as obtained by the GC-MS analysis. (a) IF1 (infant formula), (b) IF2 (follow-up infant formula) and (c) IF3 (young children formula). Each sample has been analyzed in triplicates.

Figure 3. PLS-DA of the formulas after 6 months of storage data (VOCs) as obtained by the GC-MS analysis. (a) IF1 (infant formula), (b) IF2 (follow-up infant formula) and (c) IF3 (young children formula). Each sample has been analyzed in triplicates.

Figure 3. PLS-DA of the formulas after 6 months of storage data (VOCs) as obtained by the GC-MS analysis. (a) IF1 (infant formula), (b) IF2 (follow-up infant formula) and (c) IF3 (young children formula). Each sample has been analyzed in triplicates.
Supplemental material

Supplemental Material

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