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CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Research Article
Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder
Hong-Xin Jiaa State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China;b State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, China;c Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, ChinaView further author information
, Ye-Zhi Qua State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China;b State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, China;c Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, ChinaView further author information
, & Mi-Ya Sua State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China;b State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, China;c Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
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Article: 2300812
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Received 18 Jul 2023, Accepted 26 Dec 2023, Published online: 22 Jan 2024
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