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Articles

Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine?

ORCID Icon, &
Pages 624-640 | Received 27 Jun 2022, Accepted 01 Aug 2022, Published online: 13 Aug 2022

Figures & data

Figure 1. System boundaries of the LCA study.

Figure 1. System boundaries of the LCA study.

Figure 2. The aseptic blowing filling system taken as a case study.

Figure 2. The aseptic blowing filling system taken as a case study.

Table 1. End of life of the materials in the building and construction sector.

Table 2. Elaboration of SimaPro software of the equipment materials.

Table 3. Environmental impacts of the machine’s constituent materials.

Table 4. Environmental impact of the materials disposal.

Figure 3. Environmental impacts [%] of the machine’s consumption during production.

Figure 3. Environmental impacts [%] of the machine’s consumption during production.

Table 5. Numerical impacts of the consumption during the equipment use phase.

Figure 4. Environmental impacts [%] of the machine’s cleaning and sterilization cycles (CIP SIP COP SOP).

Figure 4. Environmental impacts [%] of the machine’s cleaning and sterilization cycles (CIP SIP COP SOP).

Table 6. Overall impact of the machine divided in the four phases.

Figure 5. Environmental impact [%] of the machine during the life cycle.

Figure 5. Environmental impact [%] of the machine during the life cycle.