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Articles
Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine?
Roberta Stefaninia Department of Engineering and Architecture, University of Parma, Parma, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-5588-9033View further author information
Bricoli Barbarab GEA Research & Development, Liquid & Powder Technologies, Liquid & Filling Technologies, Parma, ItalyView further author information
& Giuseppe Vignalia Department of Engineering and Architecture, University of Parma, Parma, ItalyView further author information
Pages 624-640
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Received 27 Jun 2022, Accepted 01 Aug 2022, Published online: 13 Aug 2022
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