Manufacturing, use phase or final disposal: where to focus the efforts to reduce the environmental impact of a food machine?

References

• ACL. (2022). Pesi specifici. https://www.acl.it/CatalogoAcl/pesi-specifici/
   Google Scholar
• Agnusdei, G., & Coluccia, B. (2022). Sustainable agrifood supply chains: Bibliometric, network and content analyses. Science of the Total Environment, 824(153704), 153704. https://doi.org/10.1016/j.scitotenv.2022.153704
   PubMed Web of Science ®Google Scholar
• Appolloni, A., Chiappetta Jabbour, C. J., D’Adamo, I., Gastaldi, M., & Settembre-Blundo, D. (2022). Green recovery in the mature manufacturing industry: The role of the green-circular premium and sustainability certification in innovative efforts. Ecological Economics, 193(107311), 107311. https://doi.org/10.1016/j.ecolecon.2021.107311
   Web of Science ®Google Scholar
• Averina, E., Frishammar, J., & Parida, V. (2021). Assessing sustainability opportunities for circular business models. Business Strategy and the Environment, 31(4), 1464–1487. https://doi.org/10.1002/bse.2964
   Web of Science ®Google Scholar
• Ayvaz, B., Kusakci, A., Kusakci, A., N, A., & Ertas, E. (2021). Designing reverse logistics network for end-of-life vehicles: A sustainability perspective in a fragile supply chain. International Journal of Industrial Engineering: Theory Applications and Practice, 28(3), 298–328. https://doi.org/10.1155/2010/649028
   Web of Science ®Google Scholar
• BCSA Group of Companies. (2022). Steel construction - sustainability. https://www.steelconstruction.info/Sustainability
   Google Scholar
• Borghesi, R., Stefanini, R., & Vignali, G. (2022). Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios. Journal of Food Engineering, 318(110902), 110902. https://doi.org/10.1016/j.jfoodeng.2021.110902
   Web of Science ®Google Scholar
• Chukwu, O. (2009). Impacts of food processing industry on some environmental health and safety factors. Journal of Environmental Science, 7(1), 37–44. https://www.researchgate.net/publication/228511738_Impacts_of_food_processing_industry_on_some_environmental_health_and_safety_factors)
   Google Scholar
• Cucurachi, S., Scherer, L., Guinée, J., & Tukker, A. (2019). Life cycle assessment of food systems. One Earth, 1(3), 292–297. https://doi.org/10.1016/j.oneear.2019.10.014
   Google Scholar
• Duarte Castro, F., Cutaia, L., & Vaccari, M. (2021). End-of-life automotive lithium-ion batteries (LIBs) in Brazil: Prediction of flows and revenues by 2030. Resources, Conservation and Recycling, 169(105522), 105522. https://doi.org/10.1016/j.resconrec.2021.105522
   Web of Science ®Google Scholar
• ECHA. (2020). CLP. https://echa.europa.eu/it/regulations/clp/legislation
   Google Scholar
• Ecolean, The International EPD System. (2016). Ecolean filling machines EL3+ and EL4+. https://www.environdec.com/library/epd1056
   Google Scholar
• Eionet Portal. (2019). ETC/WMGE Report 3/2019: Are we losing resources when managing. Europe’s waste?. https://www.eionet.europa.eu/etcs/etc-wmge/products/etc-wmge-reports/are-we-losing-resources-when-managing-europes-waste-1
   Google Scholar
• EPD. (2022). Environmental performance indicators. https://www.environdec.com/resources/indicators
   Google Scholar
• EuRIC AISBL. (2018). Plastic Recycling Factsheet. https://circulareconomy.europa.eu/platform/sites/default/files/euric_-_plastic_recycling_fact_sheet.pdf
   Google Scholar
• EUR-Lex. (2020). Direttiva 2006/66/CE relativa a pile e accumulatori e ai rifiuti di pile e accumulatori. https://eur-lex.europa.eu/legal-content/IT/LSU/?uri=celex:32006L0066
   Google Scholar
• European Commission. (2018). Study in support of evaluation of the Directive 2006/66/EC on batteries and accumulators and waste batteries and accumulators. https://ec.europa.eu/environment/pdf/waste/Published%20Supporting%20Study%20Evaluation.pdf
   Google Scholar
• European Commission. (2021). European Platform on Life Cycle Assessment (LCA). https://ec.europa.eu/environment/ipp/lca.htm
   Google Scholar
• Favi, C., Germani, M., Land, D., Mengarelli, M., & Rossi, M. (2018). Comparative life cycle assessment of cooking appliances in Italian kitchens. Journal of Cleaner Production, 186, 430–449. https://doi.org/10.1016/j.jclepro.2018.03.140
   Web of Science ®Google Scholar
• Federacciai. (2021). Rapporto di sostenibilità 2021. http://federacciai.it/rapporto-di-sostenibilita-2021/
   Google Scholar
• Ganesan, K., & Valderrama, C. (2022). Anticipatory life cycle analysis framework for sustainable management of end-of-life crystalline silicon photovoltaic panels. Energy 245 , 123207. https://doi.org/10.1016/j.energy.2022.123207
   Web of Science ®Google Scholar
• GEA Filling & Packaging. (2022). https://www.gea.com/it/products/filling-packaging/index.jsp
   Google Scholar
• Gestione-Rifiuti, & WST Europa Srl Div. Sicurezza Operativa Ambientale. (2022). Smaltimento e riciclo Accumulatori al Piombo. http://gestione-rifiuti.it/smaltimento-accumulatori-piombo
   Google Scholar
• Gestione-rifiuti.it. (2022). Smaltimento Alluminio. http://gestione-rifiuti.it/smaltimento-alluminio
   Google Scholar
• Industria Chimica M.a.r. (2022a). Acido peracetico 15%. http://www.chimicamar.it/prodotti-chimici-per-industria/acidi/acido-peracetico.html
   Google Scholar
• Industria Chimica M.a.r. (2022b). Soda caustica liquida 30%. http://www.chimicamar.it/prodotti-chimici-per-industria/soda-caustica.html
   Google Scholar
• Plastic Europe. (2018). Overview of plastic waste from building and construction by polymer and by recycling, energy recovery and disposal. https://plasticseurope.org/plastics-explained/plastics-in-use/building-and-construction/
   Google Scholar
• Rogkas, N., Tsolakis, E., Kalligeros, C., Vasileiou, G., Vakouftsis, C., Kaisarlis, G., and Spitas, V. (2021). Upcycling obsolete mechanical equipment into innovative laboratory test rigs: A low-cost solution or a sustainable design approach? Proceedings of the design society, 3309–3318. https://www.doi.org/10.1017/pds.2021.592
   Google Scholar
• Roibása, L., Rodríguez-Garcíaa, S., Valdramidis, V., & Hosp, A. (2018). The relevance of supply chain characteristics in GHG emissions: The carbon footprint of maltese juices. Food Research International, 107, 747–754. https://doi.org/10.1016/j.foodres.2018.02.067
   PubMed Web of Science ®Google Scholar
• Sandanayake, M., Bouras, Y., & Vrcelj, Z. (2022). A feasibility study of using coffee cup waste as a building material - Life cycle assessment and multi-objective optimisation. Journal of Cleaner Production, 339(130498), 130498. https://doi.org/10.1016/j.jclepro.2022.130498
   Web of Science ®Google Scholar
• Schindler. (2019). EPD - Environmental Product Declaration schindler 3300 EU. Low impact, high performance. Ecological facts and figures (The International EPD System). EPD International AB(S-P-01460 (UN CPC 4354)).
   Google Scholar
• Siad. (2022). Scheda tecnica gas. https://www.siad.com/documents/30774/82464/propriet%C3%A0+.pdf/8bc6fa10-876f-726d-9330-e280ca24170c
   Google Scholar
• Spanosa, C., Turney, D., & Fthenakis, V. (2015). Life-cycle analysis of flow-assisted nickel zinc-, manganese dioxide-, and valve-regulated lead-acid batteries designed for demand-charge reduction. Energy Reviews, 43, 478–494. https://doi.org/10.1016/j.rser.2014.10.072
   Web of Science ®Google Scholar
• Stefanini, R., Borghesi, G., Ronzano, A., & Vignali, G. (2021). Plastic or glass: A new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles. International Journal of Life Cycle Assessment, 26(4), 767–784. https://doi.org/10.1007/s11367-020-01804-x
   Web of Science ®Google Scholar
• Stefanini, R., & Vignali, G. (2022). Environmental and economic sustainability assessment of an industry 4.0 application: The AGV implementation in a food industry. The International Journal of Advanced Manufacturing Technology, 120(5–6), 2937–2959. https://doi.org/10.1007/s00170-022-08950-6
   Web of Science ®Google Scholar
• Tamoor, M., Samak, N., Yang, M., & Xing, J. (2022). The Cradle-to-Cradle Life Cycle Assessment of Polyethylene terephthalate: Environmental Perspective. Molecules, 27(1599), 1599. https://doi.org/10.3390/molecules27051599
   PubMed Web of Science ®Google Scholar
• Unterreiner, L., Julch, V., & Reith, S. (2016). Recycling of battery technologies – ecological impact analysis using life cycle assessment (LCA). Energy Procedia, 99, 229–234. https://doi.org/10.1016/j.egypro.2016.10.113
   Google Scholar
• Vignali, G., Gozzi, M., Pelacci, M., & Stefanini, R. (2022). Non-conventional stabilization for fruit and vegetable juices: overview, technological constraints, and energy cost comparison. Food and Bioprocess Technology, 15(8), 1729–1747. https://doi.org/10.1007/s11947-022-02772-w
   Web of Science ®Google Scholar
• Zhang, Q., Dhir, A., & Kaur, P. (2022). Circular economy and the food sector: A systematic literature review. Sustainable Production and Consumption, 32, 655–668. https://doi.org/10.1016/j.spc.2022.05.010
   Web of Science ®Google Scholar