Figures & data
Figure 2. Schematic illustration of preparation of mPEG–PCL nanoparticles; (a) o/w emulsion solvent evaporation.
![Figure 2. Schematic illustration of preparation of mPEG–PCL nanoparticles; (a) o/w emulsion solvent evaporation.](/cms/asset/c4eb6c99-847c-4eed-8392-6da3b0707f48/oamd_a_1142411_f0002_oc.gif)
Table 1. Categorization of demonstrated mPEG–PCL nanoparticles based on the method of preparation
Figure 4. AFM image of micelles.
Source: Kheiri et al. (Citation2016).
![Figure 4. AFM image of micelles.Source: Kheiri et al. (Citation2016).](/cms/asset/0357ea86-a7fd-4cb6-b3b4-89416e9b4c24/oamd_a_1142411_f0004_oc.gif)
Figure 6. FTIR spectra of (a) curcumin, (b) mPEG–PCL and, (c) CUR-mPEG–PCL micelles.
Note: Spectrum blue is for curcumin, the red belongs to mPEG-PCL and pink belong to micelles. Source: Danafar, Rostamizadeh, Davaran, Valizadeh, et al. (Citation2014).
![Figure 6. FTIR spectra of (a) curcumin, (b) mPEG–PCL and, (c) CUR-mPEG–PCL micelles.Note: Spectrum blue is for curcumin, the red belongs to mPEG-PCL and pink belong to micelles. Source: Danafar, Rostamizadeh, Davaran, Valizadeh, et al. (Citation2014).](/cms/asset/0f8984c8-e03a-42c0-899b-8f70da069033/oamd_a_1142411_f0006_oc.gif)
Figure 7. The release profiles of curcumin from CUR-mPEG–PCL micelles in different release media (a) pH 7.4, (b) plasma, and (c) pH 5.5.
Source: Danafar, Rostamizadeh, Davaran, Valizadeh, et al. (Citation2014).
![Figure 7. The release profiles of curcumin from CUR-mPEG–PCL micelles in different release media (a) pH 7.4, (b) plasma, and (c) pH 5.5.Source: Danafar, Rostamizadeh, Davaran, Valizadeh, et al. (Citation2014).](/cms/asset/60c9503e-e364-4ff8-b835-28e56bf74d64/oamd_a_1142411_f0007_oc.gif)