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Original Articles

Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna (Thunnus thynnus) and Jack Mackerel (Trachurus murphyii)

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Pages 91-103 | Received 08 Sep 2002, Accepted 26 Feb 2003, Published online: 06 Feb 2007

Figures & data

Table 1 Total viable counts and histaminogenic bacteria (log cfu cm−2) in tuna stored at 18°C

Table 2 Biochemical tests for strains isolated from tuna skin and M. morganii

Table 3 Histidine-decarboxylase production of strains isolated from tuna

Figure 1. Population of M. morganii in HB medium.

Figure 1. Population of M. morganii in HB medium.

Figure 2. Population of S. liquefaciens in HB medium.

Figure 2. Population of S. liquefaciens in HB medium.

Figure 3. Histamine production by M. morganii in HB medium.

Figure 3. Histamine production by M. morganii in HB medium.

Figure 4. Histamine production by S. liquefaciens in HB medium.

Figure 4. Histamine production by S. liquefaciens in HB medium.

Figure 5. Histamine production and population of M. morganii in fish protein medium.

Figure 5. Histamine production and population of M. morganii in fish protein medium.

Figure 6. Histamine production and population of S. liquefaciens in fish protein medium.

Figure 6. Histamine production and population of S. liquefaciens in fish protein medium.

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