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International Journal of Food Properties
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Volume 7, Issue 1

International Journal of Food Properties

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International Journal of Food Properties, Volume 7, Issue 1 (2004)

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International Journal of Food Properties, Volume 7, Issue 1 (2004)

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Original Articles

Article

Developing Functional Foods Using Red Palm Olein: Pilot-Scale Studies

J. S. Sidhu, S. N. Al-Hooti, J. M. Al-Saqer, H. A. Al-Amiri, M. Al-Foudari, A. Al-Othman, A. Ahmad, L. Al-Haji, N. Ahmed, I. B. Mansor & J. Minal

Pages: 1-13

Published online: 06 Feb 2007

AbstractforDeveloping Functional Foods Using Red Palm Olein: Pilot-Scale Studies | Full Text | References | PDF (171 KB)

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Article

Developing Functional Foods Using Red Palm Olein: Objective Color and Instrumental Texture

S. N. Al-Hooti, J. S. Sidhu, J. M. Al-Saqer, H. A. Al-Amiri, A. Al-Othman, I. B. Mansour & M. Johari

Pages: 15-25

Published online: 06 Feb 2007

AbstractforDeveloping Functional Foods Using Red Palm Olein: Objective Color and Instrumental Texture | Full Text | References | PDF (156.9 KB)

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Article

Sensory Testing of Australian Fragrant, Imported Fragrant, and Non-fragrant Rice Aroma

K. Wilkie, M. Wootton & J. E. Paton

Pages: 27-36

Published online: 06 Feb 2007

AbstractforSensory Testing of Australian Fragrant, Imported Fragrant, and Non-fragrant Rice Aroma | Full Text | References | PDF (161.8 KB)

958 Views
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Article

Volume Measurement Method of Potato Chips

Sandra Segnini, Franco Pedreschi & Petr Dejmek

Pages: 37-44

Published online: 06 Feb 2007

AbstractforVolume Measurement Method of Potato Chips | Full Text | References | PDF (213.2 KB)

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Article

Response Surface Methodology in Rheological Characterization of Papaya Puree

Jasim Ahmed & H. S. Ramaswamy

Pages: 45-58

Published online: 06 Feb 2007

AbstractforResponse Surface Methodology in Rheological Characterization of Papaya Puree | Full Text | References | PDF (325.5 KB)

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Article

The Impact of Starch Properties on Noodle Making Properties of Indian Wheat Flours

Balmeet Singh Gill, Narpinder Singh & S. K. Saxena

Pages: 59-74

Published online: 06 Feb 2007

AbstractforThe Impact of Starch Properties on Noodle Making Properties of Indian Wheat Flours | Full Text | References | PDF (220.8 KB)

6007 Views
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Article

Classification of Fungal-Damaged Soybean Seeds Using Near-Infrared Spectroscopy

D. Wang, F. E. Dowell, M. S. Ram & W. T. Schapaugh

Pages: 75-82

Published online: 06 Feb 2007

AbstractforClassification of Fungal-Damaged Soybean Seeds Using Near-Infrared Spectroscopy | Full Text | References | PDF (165 KB)

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Article

Geometric Characteristics and Chemical Composition of Okra (Hibiscus esculentus L.) Grown Under Semi-arid Conditions

I. M. Makhadmeh & Khalil I. Ereifej

Pages: 83-90

Published online: 06 Feb 2007

AbstractforGeometric Characteristics and Chemical Composition of Okra (Hibiscus esculentus L.) Grown Under Semi-arid Conditions | Full Text | References | PDF (137.9 KB)

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Article

Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna (Thunnus thynnus) and Jack Mackerel (Trachurus murphyii)

Silvia Guillén-Velasco, Edith Ponce-Alquicira, Amelia Farrés-González Saravia & Isabel Guerrero-Legarreta

Pages: 91-103

Published online: 06 Feb 2007

AbstractforHistamine Production by Two Enterobacteriaceae Strains Isolated from Tuna (Thunnus thynnus) and Jack Mackerel (Trachurus murphyii) | Full Text | References | PDF (188.8 KB)

859 Views
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Article

Plasticization and Antiplasticization by Small Molecules in Brittle Cellular Food: TMDSC and Mechanical Properties

A. L. M. Braga & R. L. Cunha

Pages: 105-120

Published online: 06 Feb 2007

AbstractforPlasticization and Antiplasticization by Small Molecules in Brittle Cellular Food: TMDSC and Mechanical Properties | Full Text | References | PDF (252.3 KB)

955 Views
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Article

Effect of Processing on Certain Antinutrients in Seeds of Şeker Variety (P. vulgaris L.) Grown in Turkey

İ. G. Şat & F. Keleş

Pages: 121-128

Published online: 06 Feb 2007

AbstractforEffect of Processing on Certain Antinutrients in Seeds of Şeker Variety (P. vulgaris L.) Grown in Turkey | Full Text | References | PDF (143 KB)

692 Views
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Article

Effective Thermal Conductivity of Beans via a Steady-State Method

J. C. Thoméo, M. V. A. Costa & J. F. Lopes Filho

Pages: 129-138

Published online: 06 Feb 2007

AbstractforEffective Thermal Conductivity of Beans via a Steady-State Method | Full Text | References | PDF (198.3 KB)

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Article

Effect of Processing and Packaging on the Lycopene Content of Tomato Products

C. T. Akanbi & F. O. Oludemi

Pages: 139-152

Published online: 06 Feb 2007

AbstractforEffect of Processing and Packaging on the Lycopene Content of Tomato Products | Full Text | References | PDF (181 KB)

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Reviews

Review Article

Book Review

Pages: 153-154

Published online: 06 Feb 2007

First Page PreviewforBook Review | Full Text | PDF (97.9 KB)

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