Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oilsFootnote¹

This paper was presented in part at XXVIII Poultry Symposium of National WPSA May 1991, Valencia, Spain.

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• To whom correspondence should be addressed.
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• This paper was presented in part at XXVIII Poultry Symposium of National WPSA May 1991, Valencia, Spain.
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