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British Poultry Science Volume 37, 1996 - Issue 1
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Embryology, morphology and anatomy

Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oilsFootnote1

B. Vila Animal Production Department, ETSEA, Universitat de Lleida, lcalde Rovira Rome 177, 25006, Lleida, Spain
&
E. Esteve‐Garcia Animal Production Department, ETSEA, Universitat de Lleida, lcalde Rovira Rome 177, 25006, Lleida, Spain
Pages 105-117 | Accepted 20 Jun 1995, Published online: 12 Nov 2007

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