Article title: Biomarkers: Non-destructive Method for Predicting Meat Tenderization
Authors: Arashdeep Singh, Preeti Ahluwalia, Aasima Rafiq, Savita Sharma
Journal: Critical Reviews in Food Science and Nutrition
Bibliometrics: Posted as an Author's Accepted Manuscript
DOI: 10.1080/10408398.2015.1015716
Publisher: Taylor & Francis
We, the Editor and Publisher of Critical Reviews in Food Science and Nutrition, are retracting the following accepted manuscript:
Arashdeep Singh, Preeti Ahluwalia, Aasima Rafiq & Savita Sharma “Biomarkers: Non-destructive Method for Predicting Meat Tenderization” Critical Reviews in Food Science and Nutrition (Posted online 06 July 2015): http://dx.doi.org/10.1080/10408398.2015.1015716
We are now cognizant that this article contains large portions of text without proper attribution and credit from an article previously published in the Elsevier journal Meat Science.
This action constitutes a breach of warranties made by the authors with respect to originality. Taylor & Francis notes that we `received, peer-reviewed, accepted, and posted the article in good faith based on these warranties, and censure this action.
The accepted manuscript will be removed from the Latest Articles section of the journal's webpage.