Article title: Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality
Authors: Nuray Akbudak, Bulent Akbudak
Journal: International Journal of Food Properties
Bibliometrics: Volume 16, Issue 1, 2013, Pages 205–215
DOI: 10.1080/10942912.2010.535400
Publisher: Taylor & Francis
We, the Editor and Publisher of International Journal of Food Properties are retracting the following article:
Nuray Akbudak, Bulent Akbudak “Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality,” International Journal of Food Properties 16.1 (2013): 205-215, http://dx.doi.org/10.1080/10942912.2010.535400
We are now cognizant that the authors conducted the research with a third party and knowingly published the article without the knowledge and permission of the third party.
This action constitutes a breach of warranties made by the authors. Taylor & Francis notes that we received, peer-reviewed, accepted, and published the article in good faith based on these warranties, and censure this action.
The retracted article will remain online to maintain the scholarly record, but each page will be digitally watermarked as RETRACTED.