EDITOR-IN-CHIEF
M. Shafiur Rahman, Dept. of Food Science &Nutrition, College of Agricultural & Marine Sciences,Sultan Qaboos University, P.O. Box 34, Al Khod 123,Muscat, Sultanate of Oman
ASSOCIATE EDITORS
Jasim Ahmed, Food & Nutrition Program, Kuwait Institute for Scientific Research, Safat, Kuwait
Gauri S. Mittal, Food Engineering, School of Engineering, University of Guelph, Guelph, Ontario
K. Muthukumarappan, Food and Biomaterials Engineering, Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings, SD
Colm P. O’Donnell, UCD School of Agriculture, Food Science and Veterinary Medicine University College Dublin, Dublin, Ireland
Cristina Ratti, Faculte des sciences de l’agriculture, Et de l’alimentation, Universite LAVAL, Pavillon Paul-Comtois, Quebec Canada
John S. Roberts, Rich Products Corporation, One Robert Rich Way, Buffalo, NY
Muhammad Siddiq, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
Weibiao Zhou, Department of Chemistry, National University of Singapore, Singapore
EDITORIAL BOARD
S. I. Ali, Department of Chemical Engineering, Aligarh Muslim University, Aligarh, India
M. O. Balaban, Institute of Food and Agricultural Sciences, Food Science and Human Nutrition Department, University of Florida, Gainesville FL, USA
V. M. (Bala) Balasubramaniam, Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA
G. V. Barbosa-Canovas, WSU Biological Systems Engineering, Center for Nonthermal Processing of Foods, Washington State Univeristy, Pullman, WA, USA
M. Barigou, Department of Chemical Engineering, The University of Birmingham, Birmingham, United Kingdom
B. Bhandari, Food Science and Technology, School of Land and Food Sciences, University of Queensland, St. Lucia, Australia
K. Buckle, Food Science and Technology Group, UNSW Sydney, Australia
K.-S. Chang, Department of Food Science and Technology, Chungnam National University, Kung-Dong Yusung-Gu, Taejon, Korea
X. D. Chen, Chair of Biotechnology and Food Engineering, Department of Chemical Engineering, Monash University, Australia
A. K. Datta, Department of Biological and Environmental Engineering, Cornell University, Ithaca, New York, NY, USA
V. Gekas, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology & Food Science, Limassol, Cyprus
N. Guizani, Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, Muscat, Oman
M. Houska, Food Research Institute Prague, Czech Republic
A. J. Khan, Department of Crop Science, Sultan Qaboos University, Muscat, Oman
D. Knorr, Berlin University of Technology, Department of Food Technology, Berlin, Germany
T. P. Labuza, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA
P. P. Lewicki, Department of Food Engineering, Warsaw Agricultural University (SGGW), Warszawa, Poland
O. McCarthy, Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand
O. Miyawaki, Professor, Department of Applied Biological Chemistry, The University of Tokyo, Japan
M. Morgenstern, New Zealand Institute for Crop and Food Research, Christchurch, New Zealand
R. E. Mudgett, Technical Liaisons, Amherst, MA, USA
S. Nakai, Department of Food Science, Faculty of Agricultural Sciences, University of British Columbia, Vancouver, B.C. Canada
P. Nesvadba, Rubislaw Consulting Ltd, Aberdeen, UK
M. Peleg, Department of Food Science and Nutrition, University of Massachusetts, Amherst, MA, USA
A. Perera, Team Leader, Nutrition & Health, Crop & Food Research, Palmerston North, New Zealand
C. O. Perera, Department of Chemistry, The National University of Singapore, Singapore
V. Prakash, Director, Central Food Technological Research Institute, Mysore, India
M. A. Rao, Department of Food Science and Technology, Cornell University-Geneva, Geneva, NY, USA
S. S. H. Rizvi, Institute of Food Science, Department of Food Science, Cornell University, Ithaca, NY, USA
Y. H. Roos, Department of Food Science and Technology, University College, Cork, Cork, Ireland
S. S. Sablani, Biological Systems Engineering, Washington State University, Pullman, WA, USA
F. Shahidi, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NF, Canada
R. K. Singh, Department of Food Science and Technology, Food Science Building, University of Georgia, Athens, GA, USA
B. J. Steele, Senior Research Scientist, Food Science Australia, Australia
J. F. Velez Ruiz, Chemical and Food Engineering Department, Universidad de las Americas-Puebla, Sta. Catarina Martir, Cholula, Puebla, Mexico
R. B. H. Wills, School of Environmental & Life Sciences, University of Newcastle, Ourimbah, Australia