Article title: Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oil from Luodian Blumea Balsamifera Leaves in ChinaAuthors: Yuan-Hui Wang, Hong-Yun Tian, Hong-Xin Wang & Chun-Li ZouJournal: International Journal of Food PropertiesBibliometrics: Posted as an Author’s Accepted ManuscriptDOI: 10.1080/10942912.2014.891611Publisher: Taylor & FrancisWe, the Editor and Publisher of International Journal of Food Properties, are retracting the following accepted manuscript:Yuan-Hui Wang, Hong-Yun Tian, Hong-Xin Wang & Chun-Li Zou “Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oil from Luodian Blumea Balsamifera Leaves in China” International Journal of Food Properties (Posted online 21 July 2014): http://dx.doi.org/10.1080/10942912.2014.891611The Publisher has learned that one of the authors had no involvement with the article. We note that we received, peer-reviewed, accepted, and published the article in good faith, and cannot continue publication in light of this ethical matter.The accepted article will be removed online from Taylor & Francis Online.
