Article tilte: Thermal conductivity of ice prepared under different conditions
Authors: Laura J. Bonales, Antonio C. Rodríguez, and Pedro Sanz
Journal: International Journal of Food Properties
Bibliometrics: Volume 20, Issue S1, Pages 1306551-S610–1306551-S619
DOI: 10.1080/10942912.2017.1306551
The units of temperature in the equations of conductivity, k, which are displayed in Table 1 was mentioned wrongly in the original version that was published online. It should say “2.18-0.01365 T (°C)**” instead of “2.18-0.01365 T(K)**”.
Likewise, the unit in the conductivity equation were omitted in the third row of Table 1. Therefore, it should say “2.2199-6.248 10−3 T (°C) + 1.0154 10−4 T (°C)2” instead of “2.2199-6.248 10−3 T + 1.0154 10−4 T2”.
In addition, the coefficients in the equation of conductivity in the first paragraph of section “Thermal conductivity of ice prepared by different freezing processes as a function of temperature” be interchanged as follows:
“k = 2.0526 - 0.0176 T”.