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Agricultural and Biological Chemistry Volume 31, 1967 - Issue 5
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Microbiology and Fermentation Industry

Milk Clotting Enzyme from Microorganisms

Part I. Screening Test and the Identification of the Potent Fungus
Part II. The Enzyme Production and the Properties of Crude Enzyme

Kei ArimaDepartment of Agricultural Chemistry, The University of Tokyo
,
Shinjiro Iwasaki
&
Gakuzo TamuraDepartment of Agricultural Chemistry, The University of Tokyo
Pages 540-551 | Received 01 Dec 1966, Published online: 09 Sep 2014

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