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Research Article
Comparing the acetolysed and hydrated methods for the pollen analysis of honey
Karen Koelzer1 Division of Structural and Functional Botany, Department of Botany and Biodiversity Research, University of Vienna, Vienna, Austria;2 Department for Apiculture and Bee Protection, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety, Vienna, AustriaCorrespondence[email protected]
https://orcid.org/0000-0001-8807-3439View further author information
Alexandra Ribarits2 Department for Apiculture and Bee Protection, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Division for Food Security, Austrian Agency for Health and Food Safety, Vienna, AustriaView further author information
& Martina Weber1 Division of Structural and Functional Botany, Department of Botany and Biodiversity Research, University of Vienna, Vienna, AustriaView further author information
Received 20 Jan 2024, Accepted 02 Apr 2024, Published online: 18 Jul 2024
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