Nutrition and Cancer
Volume 75, 2023 - Issue 1
Reviews
Methodological Approaches to Ketogenic Dietary Treatments in Glioma Patients from a Nutritional Point of View
Annie Guoa Institute of Neuroscience and Physiology, Department of Clinical Neuroscience, Sahlgrenska Academy, University of Gothenburg, Gothenburg, SwedenCorrespondence[email protected]
https://orcid.org/0000-0003-4635-1183
https://orcid.org/0000-0003-4635-1183, Fredrik Asztelya Institute of Neuroscience and Physiology, Department of Clinical Neuroscience, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Swedenhttps://orcid.org/0000-0003-0243-7292
https://orcid.org/0000-0003-0243-7292, Anja Smitsa Institute of Neuroscience and Physiology, Department of Clinical Neuroscience, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden;b Institute of Medicine, Neurology, Uppsala University Hospital, Uppsala, Swedenhttps://orcid.org/0000-0003-4171-2672
https://orcid.org/0000-0003-4171-2672 & Asgeir S. Jakolaa Institute of Neuroscience and Physiology, Department of Clinical Neuroscience, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden;c Department of Neurosurgery, Sahlgrenska University Hospital, Gothenburg, Sweden;d Department of Neurosurgery, St. Olavs University Hospital, Trondheim, Norwayhttps://orcid.org/0000-0002-2860-9331
https://orcid.org/0000-0002-2860-9331