Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 3
Submit an article Journal homepage
348
Views
29
CrossRef citations to date
0
Altmetric
Original Articles

Rapid determination of 19 quinolone residues in spiked fish and pig muscle by high-performance liquid chromatography (HPLC) tandem mass spectrometry

Y.L. Li School of Food Science and Technology, Southern Yangtze University, Wuxi, China
,
X.L. Hao School of Food Science and Technology, Southern Yangtze University, Wuxi, China
,
B.Q. Ji School of Food Science and Technology, Southern Yangtze University, Wuxi, China
,
C.L. Xu School of Food Science and Technology, Southern Yangtze University, Wuxi, ChinaCorrespondence[email protected]
,
W. Chen School of Food Science and Technology, Southern Yangtze University, Wuxi, China
,
C.Y. Shen Food Laboratory, Jiangsu Import & Export Inspection and Quarantine Bureau, Nanjing, China
&
T. Ding Food Laboratory, Jiangsu Import & Export Inspection and Quarantine Bureau, Nanjing, China
 show all
Pages 306-313 | Received 25 Jun 2008, Accepted 14 Sep 2008, Published online: 18 Mar 2009

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.