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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 3
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Original Articles

Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 °C

Ljerka Prester Institute for Medical Research and Occupational Health, Ksaverska c. 2, HR-10001, Zagreb, CroatiaCorrespondence[email protected]
,
Jelena Macan Institute for Medical Research and Occupational Health, Ksaverska c. 2, HR-10001, Zagreb, Croatia
,
Veda Marija Varnai Institute for Medical Research and Occupational Health, Ksaverska c. 2, HR-10001, Zagreb, Croatia
,
Tatjana Orct Institute for Medical Research and Occupational Health, Ksaverska c. 2, HR-10001, Zagreb, Croatia
,
Jelena Vukušić Croatian National Institute of Public Health, Rockefellerova 7, HR-10000, Zagreb, Croatia
&
Dubravka Kipčić Croatian National Institute of Public Health, Rockefellerova 7, HR-10000, Zagreb, Croatia
Pages 355-362 | Received 18 Jul 2008, Accepted 28 Sep 2008, Published online: 18 Mar 2009

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