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Food Additives & Contaminants Volume 7, 1990 - Issue 3
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Original Articles

Specifications for gum arabic (Acacia Senegal); analytical data for samples collected between 1904 and 1989

D. M. W. Anderson Chemistry Department, The University, Edinburgh, EH9 3JJ, U.K.
,
D. M. Brown Douglas Chemistry Department, The University, Edinburgh, EH9 3JJ, U.K.
,
N. A. Morrison Chemistry Department, The University, Edinburgh, EH9 3JJ, U.K.
&
Wang Weiping Chemistry Department, The University, Edinburgh, EH9 3JJ, U.K.
Pages 303-321 | Received 20 Jul 1989, Accepted 21 Sep 1989, Published online: 10 Jan 2009

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