Specifications for gum arabic (Acacia Senegal); analytical data for samples collected between 1904 and 1989

References

• Abdalla , M. H. 1988 . Isolation of aflatoxin from Acacia and the influence of Aspergillus flavus in the Sudan . Mycopathologia , 104 : 143 – 147 .
   PubMed Web of Science ®Google Scholar
• Anderson , D. M. W. 1985 . “ Gums and resins ” . In Plants for Arid Lands , Edited by: Wickens , G. E. , Goodin , J. R. and Field , D. V. 343 – 356 . London : Allen & Unwin .
   Google Scholar
• Anderson , D. M. W. 1986 . Evidence of the safety of gum arabic (Acacia Senegal (L.) Willd.) as a food additive . Food Additives and Contaminants , 3 : 225 – 230 .
   PubMedGoogle Scholar
• Anderson , D. M. W. 1986 . “ Toxicological evaluations of the safety of food additives—the present status of the major emulsifiers, stabilisers and thickeners ” . In Emulsifiers, Stabilisers and Thickeners for the Food Industry , Edited by: Bush , P. B. , Clarke , I. R. , Kort , M. J. and Smith , M. F. 1 – 18 . Durban : Natal Technikon Printers .
   Google Scholar
• Anderson , D. M. W. 1986 . Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives . Food Additives and Contaminants , 3 : 231 – 234 .
   PubMedGoogle Scholar
• Anderson , D. M. W. 1988 . “ The current toxicological status of permitted emulsifiers and stabilisers ” . In Gums and Stabilisers for the Food Industry , Edited by: Phillips , G. O. , Wedlock , D. J. and Williams , P. A. Vol. 4 , 417 – 423 . Oxford : IRL Press .
   Google Scholar
• Anderson , D. M. W. 1988 . “ Exudate and other gums as forms of soluble dietary fibre ” . In Nutritional and Toxicological Aspects of Food Processing , Edited by: Walker , R. and Quattrucci , E. 257 – 273 . London : Taylor & Francis .
   Google Scholar
• Anderson , D. M. W. and Bell , P. C. 1974 . Gum exudates from subspecies of Acacia tortilis . Phytochemistry , 13 : 1875 – 1877 .
   Web of Science ®Google Scholar
• Anderson , D. M. W. and Dea , I. C. M. 1968 . Structural features of the water‐soluble fraction of Acacia drepanolobium gum . Carbohydrate Research , 8 : 448 – 459 .
   Web of Science ®Google Scholar
• Anderson , D. M. W. and Morrison , N. A. 1989 . The characterization of four proteinaceous Acacia gums which are not permitted food additives . Food Hydrocolloids , 3 : 57 – 63 .
   Web of Science ®Google Scholar
• Anderson , D. M. W. and Morrison , N. A. 1989 . The characterization of Albizia gums which are not permitted food additives . Food Additives and Contaminants , 7 : 175 – 180 .
   Google Scholar
• Anderson , D. M. W. and Stoddart , J. F. 1966 . The use of molecular sieve chromatography in studies of Acacia Senegal gum (gum arabic) . Carbohydrate Research , 2 : 104 – 114 .
   Google Scholar
• Anderson , D. M. W. , Dea , I. C. M. , Karamalla , K. A. and Smith , J. F. 1968 . An analytical study of different forms of the gum from Acacia Senegal (L.) Willd . Carbohydrate Research , 6 : 97 – 103 .
   Web of Science ®Google Scholar
• Anderson , D. M. W. , Bridgeman , M. M. E. , Farquhar , J. G. K. and Mcnab , C. G. A. 1983 . The chemical characterization of the Test Article used in toxicological studies of gum arabic (Acacia Senegal (L.) Willd.) . International Tree Crops Journal , 2 : 245 – 254 .
   Google Scholar
• Anderson , D. M. W. , Bridgeman , M. M. E. and Pinto , G. 1984 . Acacia gum exudates from species of the series Gummiferae . Phytochemistry , 23 : 575 – 577 .
   Web of Science ®Google Scholar
• Anderson , D. M. W. , Howlett , J. F. and Mcnab , C. G. A. 1985 . The amino acid composition of Acacia Senegal (L.) Willd . Food Additives and Contaminants , 2 : 159 – 164 .
   Google Scholar
• Anderson , D. M. W. , Bell , P. C. and Mcdougal , F. J. 1986 . The identification of Combretum gum exudates which are not permitted food additives . Food Additives and Contaminants , 3 : 305 – 312 .
   Web of Science ®Google Scholar
• Bokhary , H. A. , Hassib , A. M. and Suleiman , A. A. A. 1983 . Gamma irradiation effects on the growth of micro‐organisms and ESR spectra of gum arabic . Journal of Food Protection , 46 : 585 – 588 .
   PubMed Web of Science ®Google Scholar
• Blake , S. M. , Deeble , D. J. , Phillips , G. O. and Du Plessey , A. 1988 . The effect of sterilising doses of gamma irradiation on the molecular weight and emulsification properties of gum arabic . Food Hydrocolloids , 2 : 407 – 415 .
   Web of Science ®Google Scholar
• Dean , R. B. and Dixon , W. J. 1951 . Simplified statistics for small numbers of observations . Analytical Chemistry , 23 : 636 – 638 .
   Web of Science ®Google Scholar
• EEC (Brussels) . 1974 . Directive 74/329/EEC on emulsifiers, stabilisers, thickeners and gelling agents (as amended) ,
   Google Scholar
• FAO (Rome) . 1956 . Nutrition Report Series ,
   Google Scholar
• FAO (Rome) . 1982 . Food and Nutrition Paper ,
   Google Scholar
• FDA (Washington, DC) . 1974 . Proposed affirmation of GRAS status for gum arabic . Federal Register , 39 : 34203 – 8 .
   Google Scholar
• Strobel , S. , Ferguson , A. and Anderson , D. M. W. 1982 . Immunogenicity of gums arabic, karaya and tragacanth . Toxicology Letters , 14 : 247 – 252 .
   PubMed Web of Science ®Google Scholar
• Strobel , S. , Ferguson , A. and Anderson , D. M. W. 1986 . Immunogenicity, cross‐reactivity and nonspecific irritant properties of the exudate gums . Food Additives and Contaminants , 3 : 47 – 56 .
   PubMedGoogle Scholar
• WHO (Geneva) . 1974 . Food Additives Series , : 316 – 318 .
   Google Scholar
• WHO (Geneva) . 1982 . Technical Reports Series , : 28
   Google Scholar