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Food Additives & Contaminants Volume 13, 1996 - Issue 6

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Original Articles

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessmentFootnote∗
Dedicated to Professor Dr Erich Baumgartner, Professor of Food Chemistry at the University of Berne, Switzerland, in honour of his 80th birthday.

Bernhard Zimmerli Division of Food Science, Section of Food Chemistry, Swiss Federal Office of Public Health, Berne 14, CH‐3000, Switzerland

Rudolf Dick Division of Food Science, Section of Food Chemistry, Swiss Federal Office of Public Health, Berne 14, CH‐3000, Switzerland

Pages 655-668 | Received 15 Sep 1995, Accepted 21 Dec 1995, Published online: 10 Jan 2009

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https://doi.org/10.1080/02652039609374451

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