Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessmentFootnote∗

Dedicated to Professor Dr Erich Baumgartner, Professor of Food Chemistry at the University of Berne, Switzerland, in honour of his 80th birthday.

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• Dedicated to Professor Dr Erich Baumgartner, Professor of Food Chemistry at the University of Berne, Switzerland, in honour of his 80th birthday.
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• To whom correspondence should be addressed.
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