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Ecology of Food and Nutrition Volume 43, 2004 - Issue 1-2
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Original Articles

IRON DEFICIENCY IS AN IMPORTANT CONTRIBUTOR TO ANEMIA AMONG REPRODUCTIVE AGE WOMEN IN LEBANON

NAHLA HWALLA (BABA) Department of Nutrition and Food Science, American University of Beirut, Riad El Solh, Beirut
,
NADA ADRA Department of Nutrition and Food Science, American University of Beirut, Riad El Solh, Beirut
&
ROBERT T. JACKSON Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA
Pages 77-92 | Published online: 11 Aug 2010

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