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Journal of the American College of Nutrition Volume 27, 2008 - Issue 6: Scientific Update on Dairy Fats and Cardiovascular Disease
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The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

Peter C. Elwood Department of Epidemiology, Statistics and Public Health, Cardiff University (P.C.E., J.G.)Correspondence[email protected]
, MD,
D. Ian Givens Nutritional Sciences Research Unit, School of Agriculture, Policy and Development, University of Reading (D.I.G.)
, PhD,
Andrew D. Beswick Department of Social Medicine, University of Bristol (A.D.B.), UNITED KINGDOM
, BSc,
Ann M. Fehily Formerly: MRC Epidemiology Unit, Cardiff (A.M.F., J.E.P.)
, PhD,
Janet E. Pickering Formerly: MRC Epidemiology Unit, Cardiff (A.M.F., J.E.P.)
, MSc &
John Gallacher Department of Epidemiology, Statistics and Public Health, Cardiff University (P.C.E., J.G.)
, PhD
Pages 723S-734S | Received 07 Oct 2008, Published online: 14 Jun 2013

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