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Drying Technology
An International Journal
Volume 37, 2019 - Issue 10
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Original Articles

Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking

Lu ZhangSchool of Chemical and Environmental Engineering College of Chemistry Chemical Engineering and Materials Science, Soochow University, Suzhou City, Jiangsu, PR China; ;Laboratory of Food Process Engineering, Wageningen University, Wageningen, The Netherlands
,
Maarten A.I. SchutyserLaboratory of Food Process Engineering, Wageningen University, Wageningen, The NetherlandsCorrespondence[email protected]
,
Remko M. BoomLaboratory of Food Process Engineering, Wageningen University, Wageningen, The Netherlands
&
Xiao Dong ChenSchool of Chemical and Environmental Engineering College of Chemistry Chemical Engineering and Materials Science, Soochow University, Suzhou City, Jiangsu, PR China; Correspondence[email protected]
Pages 1277-1289 | Received 15 Mar 2018, Accepted 28 Jun 2018, Published online: 08 Oct 2018

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