Articles
Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom
Mohammad Rezaul Islam ShishirDepartment of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China; 
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http://orcid.org/0000-0001-9428-9906View further author information, Naymul KarimDepartment of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China; http://orcid.org/0000-0002-6515-0611View further author information
http://orcid.org/0000-0002-6515-0611View further author information, , , , & Wei ChenDepartment of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China; ;Ningbo Research Institute, Zhejiang University, Ningbo, ChinaCorrespondence[email protected] [email protected]
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