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Drying Technology
An International Journal
Volume 39, 2020 - Issue 1
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Research Article

Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.)

Maitê HarguindeguyDipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Torino, Italy
,
Serena BobbaDipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Torino, Italy
,
Domenico ColucciDipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Torino, Italy
&
Davide FissoreDipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Torino, ItalyCorrespondence[email protected]
Pages 3-18 | Received 30 May 2019, Accepted 27 Nov 2019, Published online: 16 Dec 2019

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