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Drying Technology
An International Journal
Volume 41, 2023 - Issue 10
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Research Articles

Protective effect of crop by-products on Lactobacillus gasseri H87 during freeze-drying and storage

YanJun Qua School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, ChinaView further author information
,
ChangHao Yua School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, ChinaView further author information
,
TianJun Gana School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, ChinaView further author information
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BaoQi Huanga School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China;b School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing, ChinaView further author information
,
ShuYuan Huanga School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, ChinaView further author information
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Jing Yua School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, ChinaView further author information
&
Ping Songa School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, ChinaCorrespondence[email protected]
View further author information
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Pages 1595-1604 | Received 25 Sep 2022, Accepted 09 Jan 2023, Published online: 22 Jan 2023

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