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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 23, 2015 - Issue 1-2: Tastes of Homes
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Introduction

Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe

Olivier de MaretSocial & Cultural Food Studies (FOST)Vrije Universiteit Brussel (VUB), Brussels, BelgiumCorrespondence[email protected] [email protected]
&
Anneke GeyzenSocial & Cultural Food Studies (FOST)Vrije Universiteit Brussel (VUB), Brussels, BelgiumCorrespondence[email protected] [email protected]
Pages 1-13 | Published online: 10 Jun 2015

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