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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 16, 2008 - Issue 2
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Book Reviews

A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”

by Ann Vileisis. Washington: Island Press/Shearwater Books, 2008. 332 pp.

Lynn Walter University of Wisconsin–Green Bay,
Pages 166-169 | Published online: 03 Jun 2008

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