Annals of Medicine
Volume 56, 2024 - Issue 1
Nutrition
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
François Mariottia Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, FranceCorrespondence[email protected]
https://orcid.org/0000-0002-4516-3853View further author information
https://orcid.org/0000-0002-4516-3853View further author information, Christopher Gardnerb Stanford Prevention Research Center, Department of Medicine, School of Medicine, Stanford University, Palo Alto, CA, USAhttps://orcid.org/0000-0002-7596-1530View further author information
https://orcid.org/0000-0002-7596-1530View further author information, Hélène Fouilleta Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, Francehttps://orcid.org/0000-0003-3932-251XView further author information
https://orcid.org/0000-0003-3932-251XView further author information & Jean-François Huneaua Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, Francehttps://orcid.org/0000-0001-7336-2617View further author information
https://orcid.org/0000-0001-7336-2617View further author information