Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

François Mariottia Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, FranceCorrespondence[email protected]

Christopher Gardnerb Stanford Prevention Research Center, Department of Medicine, School of Medicine, Stanford University, Palo Alto, CA, USA

Hélène Fouilleta Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France

Jean-François Huneaua Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, France

References

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